Our First Paw Paw

TSL Homestead Paw Pas Trees

So it’s past the mid-point of Summer, and you can start to see the days become shorter (just a little) and things are coming on strong in the garden and the weeds are making an effort to take over and rule the land (and in some cases, succeeding). At the start of the garden season it was very cold, then very wet, then hot – not really the best start for growing things. Because the Mad Farmer is a chaos gardener (more about that in future posts), he threw caution to the wind and planted Tomatoes (the diva of the garden), Cucumbers, and, because I’m a perpetual optimist, Squash (curses, you squash borers).

Tomatoes are doing great. A neighbor who doesn’t particularly care for tomatoes but is happy to watch us try, allowed us to plant along a shared chain-link fence line. Those tomatoes are going gang-busters. One Tatume (also called Calabacita) squash managed to put out one early squash and one fall squash (Sidenote: Tatume is an awesome squash and can be used when young just like a zucchini or yellow squash and if allowed to getter bigger can replace a butternut or winter squash). So overall, like normal in Zone 6a, hit or miss on a lot of what got planted.

The most positive thing (okay, I’m sure this isn’t a spoiler because of the title of the post) our very first Paw Paw fruit! The Farmer first tasted a Paw Paw at a Rocket Oven Kickstarter reward event that took place at Wheaton Labs. Michael Judd, the author of “For the Love of Paw Paws” sent a box of Paw Paws to Wheaton Labs in honor of Paul’s support for Michael’s Kickstarter. If you have never had a Paw Paw it’s hard to describe the taste. Most people describe it as a strawberry-banana custard, it’s pretty close to that but better in the Farmer or Miss Mercy’s opinion. Suffice it to say, it’s good. Why can’t you get it in the store? Because it’s ripe for about three days and then you are all done. It doesn’t travel well, but it is great in Ice Cream (ask us how we know)…

So, when are Paw Paw’s ripe you ask? Great Question, the best answer I’ve seen so far is “if you shake the tree and the fruit falls off” (thanks Nicole Sauce)! At our Urban Homestead we had to place a small nylon bag around the fruit to keep the squirrels from getting them all, so our first Paw Paw fell into the bag. Miss Mercy was pretty excited when she brought the first Paw Paw into the house.

Inside of our first Paw Paw

Size-wise it was not the biggest Paw Paw I have ever seen but it sure was cute. When we sliced it open and tried it the flavor was very good. We also got quite a few seeds, which the Farmer is going to stratify (cold storage in the fridge over winter) and plant in the spring to see if we can get some more Paw Paws to grow.

Overall, a great experiment and we liked it so much we planted two more for a total of five! I guess we are now Paw Paw people!

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Journey to Montana Part 3

The drive from Billings to Missoula was only about 4 1/2 hours so I slept in a little bit, went down to the continental breakfast, had a nice chat with the lady who was serving (unfortunately I did not get her name) and continued on my way. The event I was attending at Wheaton Labs was a get-together for some of the folks who had supported Paul’s Rocket Stove Kickstarter. Paul was having a natural builder’s event starting the week after so he had some natural building rock stars coming in for the event and since I was coming in from the East I was asked if I could pick up Chris “Uncle Mud” McClellan at the Missoula International Airport. I was happy to do it (basically that was like asking a teenage girl if they would like to meet Taylor Swift).

I got into Missoula, MT quite a bit before the plane was scheduled to arrive so I did some grocery shopping and went to lunch at a place called the Mackenzie River Pizza Company. It’s a great pizza joint and if you are passing through Missoula I highly recommend stopping in for a slice. After lunch and a look around town I went to the airport to pick up Uncle Mud. I had seen him in person the year before at the Mother Earth News Fair in Topeka, KS putting on a straw bale building demonstration and was looking forward to giving him a ride. Uncle Mud turned out to be just as genuine as he appears when putting on a workshop and his enthusiasm for all things Rocket Stove and Natural Building related is apparent in every conversation he has. The other thing that impressed me was his dedication to family and I was honored to spend the time with him.

By the time we arrived at Wheaton Labs the Rocket Stove Pizza Party of 2018 was in full swing and  just like that I was standing in a place I had been reading about for two plus years and meeting people that I been hearing about and reading about for longer than that. Just for the record Paul Wheaton is pretty much a giant. He’s 6’4″ tall and a presence in any room he is in, even if he’s not standing. Jocelyn Campbell might possibly be one of the nicest people I have ever had the pleasure to meet and is an excellent cook as the next few days attested.

The first night of the event was cooking pizza in the Rocket Stove featured in the Kickstarter video, eating good food and getting to meet the people who I would be spending the next couple of days with. It turned out that the people supporting Paul in the Kickstarter and coming together to spend time in the labs and talk Permaculture came from all over and many different walks of life. A chef turned farmer, engineers, architects, IT geeks, retired administrators, homesteaders and many others. A diverse group that actually reflected in so many ways the diversity that Permaculture strives for.

After a few hours of good food and lots of stories and introductions the various participants separated to go to the various campsites and rented structures around the property and turn in for the night.