State of the Greenhouse – May 16, 2021

Greenhouse Walk-Through
Looking into the greenhouse from the deck

So we’ve made some significant progress on the TSL Homestead greenhouse. We’re not finished by a long shot but the space is now completely enclosed and mostly draft proof. As you can see in the photo above we’ve got the outside trimmed in weathered shiplap siding that was gifted to us by some friends a few years ago when we were building the Pub Shack (thanks Mike & Wanda)! The siding didn’t match the cedar siding we were using on the Shack so I kept it back to use in a future project and, TADAAAA, we used it!

The planting tables have been installed

We installed planting tables along the front wall at two different heights. The longer run, about 10 feet, is lower and a good height for working at if seated and it’s also an advantage if you are just sitting in the space and looking out into the yard. The Mad Farmer and Miss Mercy have spent more than a few evenings since we got the roof on sitting in the greenhouse, discussing modifications, changes to our yard and just enjoying the space. The higher table on the West end is 36 inches high, a good height for standing and working, and about 6 feet long.

The planking for the interior walls and the table tops are recycled cedar pickets from old garden fence that we used to have up when we had more of the garden blocked off.

Inside looking West

The greenhouse is close to one of our outside spigots so we put a splitter on the outlet and ran a short hose behind the greenhouse and through the back wall, giving us water inside the greenhouse without having to drag a hose around. A 25 foot hose with a wand attachment was the perfect length to allow us to water anything inside and not have to deal with a lot of excess hose.

You can see our existing cold frames in the background but we’re going to be moving those to allow for easier access along the path to the greenhouse door.

Looking out into the vegetable garden. It’s fenced in because Sasha likes brassicas, especially Brussel Sprouts.
Inside looking South out into the yard

We haven’t had too much sun yet this year but we have already been super happy that most of the windows open.

It’s a nice space to sit in when the weather outside is damp and dreary

The Mad Farmer really wasn’t happy with the way I originally framed the East door leading into the greenhouse from the deck. The original plan for the East wall looked a lot different and when we ended up making it symmetrical and using slightly larger windows it narrowed the door frame. We were using an older screen door so that we could raise and lower the window but the opening became too narrow for the stock door so ended up initially framing the door on the outside of the greenhouse, opening onto the deck. After walking through it a few days I just didn’t like it.

So, because screws are a Farmer’s best friend, I was able to deconstruct the door and re-purpose most of the frame. I cut notches into the edges of the door frames using a table saw. You lower the blade down to the height you want to cut to and then run your wood through multiple times, widening the table guide a little each time to make the notch wider. You can do the same thing better with a router but I need to replace my router so sometimes you do the best you can with what you have.

After notching the rails I cut them in half, placed the glass from the door into the custom notches and screwed the top halves back on. I’m sure there are better ways to do it, and it’s possible down the road I might replace it, but it works fine, fits with the look of the greenhouse and I will eventually build a screen door in a similar manner that will open onto the deck so we can have the door open and still keep the bugs out.

The greenhouse dimensions are about 16 feet long by 8 feet wide – a nice space to move around in without feeling cramped.
The steps lead up to the deck where Sasha likes to keep watch for squirrels and Sasquatch

We made the steps leading down into the greenhouse off the deck wider and shallower than a normal step, to make it easier to step down if you are carrying something. The distance between the deck and the ground is only about 15-16 inches, so they didn’t have to be steep and it’s easier on both the dog and the people – important as you get older. Sasha is nine now and while she thinks like a puppy she doesn’t move that well anymore.

We are going to be insulating the wall spaces and covering the interior walls that are open but the good news is that we have some time before winter so we can start looking for some additional salvaged lumber to fit the look. We the price of new lumber at the moment if we decide to go that route we’ll have to decide which child to sell. Father Day’s coming up kids, so would be a good time to make some points with the old man before that decision takes place…

TSL Homestead Cocktail of the Month – Mint Julep May 2021

The first Saturday in May is the Kentucky Derby so the Mad Farmer and I thought it would be fun to do a Mint Julep for our May cocktail. We were busy the first Saturday in May, so we did not watch the Kentucky Derby. However, not watching does not equal not celebrating 馃槈

Since there is an event tied to the cocktail this month, right out of the gate it seemed reasonable to do a bit of research on the race and the drink. So first, a little information on the Derby.

The Derby was started by Meriwether Lewis Clark, Jr., grandson of William Clark of the William and Clark expedition [An interesting book about the Lewis and Clark expedition is called: Or Perish in the Attempt: Wilderness Medicine in the Lewis and Clark Expedition by Dr. David J. Peck. While it is out of print, you may be able to find a used copy]. Clark modeled the Kentucky Derby on the derby held at Epsom Downs, in England, that he saw while traveling abroad. That derby was started in 1780 by the 12th earl of Derby. The first Kentucky Derby was held in 1875 at Churchill Downs race track in Louisville, KY. The race is 3 year old thoroughbreds racing 1.25 miles. The original distance was 1.5 miles but was changed in 1896 after complaints that the distance was too long. It is the longest running sports event in the country.

In 1884, Clark gave the winner of the Derby roses. This tradition continued and in 1925 a sports writer dubbed the race the ‘Run for the Roses’ and it stuck. Later, in the 1930s, the Kentucky Derby, the Preakness Stakes, and the Belmont Stakes were grouped together and called the Triple Crown. And, while everyone may not be familiar with the Preakness or the Belmont, most folks know that the Kentucky Derby is known for extravagant hats and mint juleps!

Well, it turns out that the julep has a very different beginning than what we currently know as the mint julep. For starters, it used to just be a julep., no mint – or bourbon. They were typically rum, water and sugar. The word julep is derived from a Persian word then it went to Arabic and then Latin and eventually we got to julep. The original Persian word meant sweetened rosewater. Early juleps were made with cognac or other French brandies. Sadly, an infection of grapevines in France in the mid 1880’s and an excise tax on American made brandies made whiskey the staple for the julep after the Civil War. The first reference to mint julep goes back to 1784 when they were used as medicine. The first print mention of the mint julep is 1803 in the book by John Davis called Travels of Four and a Half Years in the United States of America.

Fast forward a little bit, 1938 – and we find the mint julep becoming the official drink of the Kentucky Derby. Fast forward a bit more, 2015, and we find Old Forrester being the official whiskey. They serve 120,000 mint juleps at the Derby – yes, 120,000. The race is one lap around a track. I can’t imagine how many it would be if it were two!

Hope you have enjoyed our stroll through the history of the Kentucky Derby and its official drink, the mint julep. We are including two recipes for your enjoyment, one with cognac, and one with Old Forrester. If you have the time, mint, and patience, do make the mint simple syrup – it is delicious!

Please, drink responsibly, and get into the spirit of things!

The Old Forester Mint Julep Recipe from KentuckyDerby.com

路         2 cups sugar

路         2 cups water

路         Sprigs of fresh mint

路         Crushed ice

路         Old Forester Straight Bourbon Whisky

Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.

Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Old Forester Kentucky Whisky.

Garnish with a sprig of fresh mint.

Cognac Mint Julep from Hennessy.com

1.75 oz Cognac

8 mint leaves

.5 oz simple syrup

1 fresh mint branch to garnish

Place the mint leaves in a tall julep glass and gently press the mint leaves with a pestle (or spoon) to release the oils. Add the simple syrup and cognac. Stir completely and finish with crushed ice. Garnish with mint.